by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking approach, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, for making xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi